Menu « Les Feuillantines » 
(This menu is not served on Sundays and bank holidays)
———
1 main course, 1 dessert : 17 €
1 starter, 1 main course, 1 dessert : 20 €
 1 starter, 1 main course, 1 cheese, 1dessert  23 € 
———
The courses of that menu are not mentioned because they are changed regulary

 Menu « Le Boscalichet »
24 €

Olives and lentils small cake
Salmon salad
———
Oven baked quail
Served with vegetables
———
Plate of Cheese
or Fromage frais
———
Caramel pear dessert

  Menu « Les Ecureuils »

1 starter, 1 main course, 1 cheese, 1dessert   28 Euros

2 starters, 1 main course, 1 cheese, 1dessert   35 Euros


Salmon trout mille feuilles
or
Homemade froie gras medaillon, its duck with honey aiguillettes
or
prawns Flambé Risotto with anise, flaked  crab
or
Cassolette of snails from Lignon with greek made vegetables
———
Pork filet with morels mushrooms  
or
Fish filet fried with crayfish
or
Lamb filet spring rolls

All dishes are served with vegetables
———
Plate of Cheese or Fromage frais
———
Choice in the Dessert menu

 Menu « Les Saint Martin »

Menu served with 3 dishes : 45 Euros
 Menu served with 2 dishes : 38 Euros

Appetizers
———
Foie gras crusty with pistachio nuts and almonds
———
Scallop and lobster
———
Country beef filet
Served with vegetables
———
Plate of cheese or fromage frais
———
Choice in the dessert menu
———