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Menu « Les Feuillantines »
(This menu is not served on Sundays and bank holidays)
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1 main course, 1 dessert : 17 €
1 starter, 1 main course, 1 dessert : 20 €
1 starter, 1 main course, 1 cheese, 1dessert 23 €
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The courses of that menu are not mentioned because they are changed regulary
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Menu « Le Boscalichet »
24 €
Olives and lentils small cake
Salmon salad
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Oven baked quail
Served with vegetables
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Plate of Cheese
or Fromage frais
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Caramel pear dessert
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Menu « Les Ecureuils »
1 starter, 1 main course, 1 cheese, 1dessert 28 Euros
2 starters, 1 main course, 1 cheese, 1dessert 35 Euros
Salmon trout mille feuilles
or
Homemade froie gras medaillon, its duck with honey aiguillettes
or
prawns Flambé Risotto with anise, flaked crab
or
Cassolette of snails from Lignon with greek made vegetables
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Pork filet with morels mushrooms
or
Fish filet fried with crayfish
or
Lamb filet spring rolls
All dishes are served with vegetables
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Plate of Cheese or Fromage frais
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Choice in the Dessert menu
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Menu « Les Saint Martin »
Menu served with 3 dishes : 45 Euros
Menu served with 2 dishes : 38 Euros
Appetizers
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Foie gras crusty with pistachio nuts and almonds
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Scallop and lobster
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Country beef filet
Served with vegetables
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Plate of cheese or fromage frais
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Choice in the dessert menu
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Menus 
