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Menu at 26 €
Salmon & Spinach pie
His bunch of prawn and herbs
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Duckling simmered with sweet cider
Served with vegetables
———
Plate of dry chees
or
Fromage frais with cream
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Pineapple Tatin with vanilla ice cream
or
Dessert of the day
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This menu must be chosen by every person of the table
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Menu at 29 €
Fish and smoked salmon mousseLemon light cream
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Quail supreme pastry with vegetablesMushroom sauce
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Plate of Cheese
or
Fromage frais
———
Iced nougat with its fruit crumble
or
Dessert of the day
———
This menu must be chosen by every person of the table
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Menu at 36 euros
Poultry an its heart of foie gras
———
Grilled sea-bream with vegetable
———
Veal medaillon « dried fruit crumble made »
———
Plate of Cheese
or
Fromage frais
———
Raspberry amandine Tart
with its iced marble verveine and red fruits
———
This menu must be chosen by every person of the table
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Menu with aperitif , wine and coffee at 42 euros per personn
Sparkling Peach Kir and appetizers
Costières de Nîmes « Les galets rouges » (1 bottle for 3 personns) |
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Menu at 46 euros
Appetizers
Medaillon of homemade duck foie gras Onions and apple chutney
———
Scallop and Lobster with spring vegetables
———
Veal filet tournedos with morel mushrooms
served with vegetables
———
Plate of Cheese
or
Fromage frais
———
Dessert trilogy
———
This menu must be chosen by every person of the table
———
Menu with aperitif , wine and coffee at
49 euros per personn
Sparkling Peach Kir and appetizers
Costières de Nîmes « Les galets dorés » (white wine) and Costières de
Nîmes « Les galets rouges » (1 bottle for 3 persons, red and white wine)
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Group Menus 
